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Get back–calorie restriction: Dr. Masoro’s legacy
* Corresponding author: Yuji Ikeno, MD, PhD.
Mailing address: Barshop Institute for Longevity and Aging Studies,
Department of Pathology, The University of Texas Health
Science Center at San Antonio, 4939 Charles Katz Dr., San Antonio,
TX 78229, USA.
Email: ikeno@uthscsa.edu
Received: 24 May 2022 / Accepted: 27 May 2022 / Published: 30 June 2022
DOI: 10.31491/APT.2022.06.081
Abstract
After the initial discovery by MaCay and colleagues, which showed that reduced food intake extended the lifespan in rats, many aging researchers used calorie restriction (CR) as an experimental paradigm to seek the underlying mechanisms of aging and anti-aging actions of CR. Among those many researchers, one of the most intensive and systematical studies was carried out by Dr. Edward Masoro and his colleagues. Dr. Masoro’s approach with a strict animal maintenance protocol in a barrier facility along with using a defined semisynthetic diet allowed him to yield a large amount of data and very important information for the advancement of current aging research to areas such as reduced GH/IGF-1 actions, suppression of mTOR signaling, reduced senescent cell accumulation, enhanced insulin sensitivity and signaling, and others (Sirt1 and hormesis), etc. The interventions of a single mechanism/pathway have demonstrated an exciting and promising outcome for the translational aspect to humans. However, CR is still considered the most effective intervention of aging. The mammalian aging process seems to be far more complex than our initial prediction, and the anti-aging effects shown by CR require synergistic alterations of multiple mechanisms/pathways. Therefore, it may be time for us to get back and re-visit Dr. Masoro’s legacy by further examining the complexity of mechanisms of aging and the effects of CR. These further experiments are necessary to validate the successful implementation of CR to human aging (including lifespan, healthspan, and various age-related diseases) because of its diversity of genetic backgrounds, dietary compositions, lifestyle, and other factors that are different from the experimental animals in well-defined laboratory conditions.
Keywords
Calorie restriction, Fischer 344 rats, aging
Humans empirically noticed the health benefits of reduced
calorie intake, which has been practiced by fasting in
various cultures and countries [1]. In fact, the Japanese
proverb, “eating moderately (20% less) keeps the doctors
away,” has been shared among many generations from
ancient times. Although the clinical importance of fasting
for health has been advocated since the 1800s [1], the first
scientific proof came from studies, in which anti-cancer
and life-extending effects of calorie restriction (CR) were
demonstrated with laboratory mice and rats in the early 1900s [2-4]. Since these very intriguing discoveries, CR
has been extensively utilized for aging research by many
investigators and groups.
Among the many studies testing the effects and seeking
the underlying mechanisms of CR, a substantial amount of
important information was yielded by Dr. Edward Masoro
and his colleagues. The studies with Fischer 344 (F344)
rats conducted over two decades (between mid-1970 to
mid-1990s) by his group have shown that CR not only extends
the mean, median, and maximum lifespans but also
attenuates the age-related decline in many physiological
processes and suppresses the occurrence of various agerelated
diseases [5]. Because of its broad anti-aging effects
shown by Dr. Masoro, Dr. Walford, and others, CR is
considered the “gold standard” for aging interventions in
experimental gerontology.
A series of experiments with CR, conducted by Dr.
Mosoro, was carried out by feeding F344 rats 40% less
compared to the food intake of their ad libitum-fed (AL)
group. For the entire period, a semisynthetic diet was used because this diet had a defined macronutrient source that
allows investigators to know the precise sources of the
ingredients. Another notable fact is that the CR diet was
supplemented with vitamins and minerals, which allowed
the CR animals to consume the same amount of vitamins
and minerals as the AL control group (Masoro diet). In addition,
Dr. Masoro established a barrier facility, which had
animal rooms with HEPA filtered air and followed a strict
protocol for sterilization of items brought into the room
by animal care staff, exclusively for the CR aging research
colony. Having established this protocol and unique barrier
facility, Dr. Masoro and colleagues conducted research
to test the effects of 40% CR on aging and explore general
hypotheses about the underlying mechanisms of aging and
the benefits of CR.
The first survival study using this defined diet and barrier
facility demonstrated that CR male F344 rats showed
approximately a 50% increase in median lifespan and a
similar increase in maximum lifespan compared to the AL
group [6]. More importantly, another survival study conducted
nearly four years after the initial study showed the
survival curves from these independent studies are nearly
superimposable [7]. Because of the extension of lifespan
and its reproducibility of the CR study, 40% CR became
an exceptionally useful paradigm for studying aging in
both rat and mouse CR research.
In the second CR study, Dr. Masoro also examined
whether the beneficial effects of CR were due mainly to
restricting growth, which was hypothesized by McCay.
Dr. Masoro critically evaluated this possibility by comparing
three survival groups: 1) CR only during the period of
rapid growth (6 weeks to 6 months); 2) CR started from
near full growth (6 months) throughout the rest of life;
and 3) CR started from after weaning (6 weeks) throughout
the rest of life. Although all three CR groups showed
the extension of lifespan compared to the AL group, the
results clearly demonstrated that the magnitude of lifeextending
effects was larger in the group that CR started
at 6 months and continued throughout their lives than
the group with CR only in the period of rapid growth (6
weeks to 6 months). The life-extending effects were the
greatest in the group with CR started after weaning (6
weeks) and continued throughout the rest of life [7]. These
results strongly suggest that: 1) the length of CR plays a
more important role than CR during the developmental
period of life on the life-extending effect; and 2) CR may
extend lifespan through different mechanisms during the
developmental period and adult life [7].
Another survival group as a part of the second CR study
was to address the question of whether the restriction of
protein only without CR was the contributing factor to the
life-extending effect. To accomplish this experiment, using
a semisynthetic diet has a great advantage. A diet with
40% restricted protein (casein) without any changes in
caloric intake was fed to F344 rats ad libitum (protein restriction).
The protein restriction extended lifespan, however,
the magnitude of life extension was not as robust as
40% CR and had no notable effects on age-related physiological
changes. The pathological examination suggested that suppression of kidney pathology by protein restriction
may be the causal factor to the relatively modest (approximately
16%) life-extending effect by protein restriction
without reduced calorie intake [8]. This possibility was
further examined later by comparing the survival and kidney
pathology of groups fed a diet with two protein sources
(casein versus soy protein) [9]. In this study, replacing
the protein source from casein by soy protein without
changes in calorie intake extended lifespan (approximately
16%), which is similar to protein restriction. The
soy protein-fed group also showed that kidney pathology
was markedly retarded compared to the casein-fed group.
Therefore, attenuating one of the major and possible fatal
pathologies, i.e., chronic nephropathy, by protein restriction
or soy protein diet has some benefits on longevity.
However, it is reduced calorie intake that has a maximum
impact on the life-extended effects by CR.
The results of the protein restriction study also led Dr.
Masoro to test the impact of other macronutrients on longevity.
To evaluate this, the diet was made with a reduction
in either the fat or the mineral component to 60% of
the control diet without changes in calories by increasing
the dextrin content of the diet. The results showed that,
unlike protein restriction, restricting fat or mineral components
had no effect on lifespan [10]. Thus, restriction of
individual macronutrients, i.e., protein, fat, and minerals,
showed a somewhat modest (approximately 16%) increase
in longevity possibly attenuating major and potentially fatal
disease (kidney pathology) by protein restriction or no
effect on longevity by fat and minerals restriction. Once
again, these results indicate that total calorie intake is the
most important contributing factor to the life-extending
effects by CR.
Since the feeding pattern differs between AL and CR
animals, there is a possibility the changes in circadian
rhythms by different feeding patterns could be one of
the important factors to the extended longevity by CR.
To address this intriguing question, a survival study was
conducted using: 1) AL fed group; 2) 60% CR group with
a single daily meal at 1500h; and 3) 60% CR group with
two daily meals at 0700h and 1500h. Both CR groups
showed significantly extended lifespans compared to the
AL-fed group, however, there were no differences in longevity
and pathology between those CR groups that had
different feeding patterns [11]. Therefore, the changes in
circadian rhythms by CR under this experimental protocol
do not significantly affect the anti-aging effects of CR.
As stated at the beginning, humans empirically noticed the
health benefits of reduced calorie intake and the Japanese
proverb shared by many generations suggested a modest
(20% less) reduction of calorie intake. If we advocate this
calorie restriction paradigm to society, an important question
is how much CR is practical to have a meaningful
impact to improve human health and extend healthspan,
and possibly extend lifespan? Although the assumption is
that less CR could be less effective on longevity compared
to 40% CR, there is not much information regarding the
effects of less (lower than 40%) CR on aging. In the last
CR project, Drs. Masoro and McCarter tested the effects of 10% CR on aging and age-related diseases. Contrary
to initial expectations, the 10% CR group showed an
extended lifespan, which was almost similar to the 40%
CR group, although the effects on age-related pathology
were greater in the 40% CR than in the 10% CR group
[12]. The efficacy of different levels of CR (e.g., 5, 10, 15,
and 20%) has to be further examined because this could
be greatly beneficial for humans to determine a practical
level of CR to extend health span and lifespan.
The vast amount of data obtained from studies using CR
has led current aging research to uncover the underlying
mechanisms involved in the slowing aging process and
the life-extending effects by CR, e.g., reduced GH/IGF-1
actions, suppression of mTOR signaling, reduced senescent
cell accumulation, enhanced insulin sensitivity and
signaling, and others (Sirt1 and hormesis), etc. Each of
these possible underlying mechanisms of aging and the effects
of CR have been proven in its roles using genetic and
pharmacological interventions in various animal models.
Although an intervention of a single mechanism/pathway
shows an exciting and promising outcome, it seems that
CR is still the most effective intervention of aging. This is
possibly due to the fact that the aging process, especially
in mammals, is far more complex than our initial prediction,
and multiple mechanisms seem to be simultaneously
altered to have anti-aging effects shown by CR. This very
simple manipulation, i.e., reducing calorie intake, is a
potentially ideal intervention for humans because of little
negative effects on pathophysiology. To further examine
the translational implications to dietary intervention of
human aging, it is essential to address the complexity of
the mechanisms of aging and the effects of CR. Therefore,
it may be time for us to “get back to where we once belonged”
and re-visit Dr. Masoro’s legacy by further examining:
1) the efficacy of different levels of CR (e.g., 5, 10,
15, and 20%); 2) effects of CR on physiological changes
(both benefits and disadvantages) in different stages of
life, e.g. growing phase, adulthood, and old age; 3) effects
of restriction of individual dietary components (restriction
of a single component or combination of some); 4)
potential interactions between CR and circadian rhythm;
and 5) interactions between CR and genetic backgrounds.
These further experiments are necessary to validate the
successful implementation of CR to human aging (including
lifespan, healthspan, and various age-related diseases)
because of its diversity of genetic backgrounds, dietary
compositions, lifestyle, and other factors that are different
from the experimental animals in well-defined laboratory
conditions.
Declarations
Authors’ contributions
The authors have contributed equally to this work. All authors have reviewed and approved the final version of the editorial.
Availability of data and materials
Not applicable.
Financial support and sponsorship
This research was supported by the NIH grants P30AG13319, P01AG062413, and R01AG070034 (Y.I.).
Conflicts of interest
Yuji Ikeno is a member of the Editorial Board of Aging Pathobiology and Therapeutics. All authors declare no conflict of interest and were not involved in the journal’s review or decisions related to this manuscript.
Ethical approval and consent to participate
Not applicable.
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